展览
过去的展览 2026-27
品味美
—怀石料理餐具与品茗文化
- 2026年4月7日（周二）～2026年6月14日（周日）
Kimono-sleeve-shaped mukōzuke-dish with pine,bamboo and plum design, Jingdezhen ware, Shonzui type,
Ming dynasty, Early 17th century, China
Dish with high-foot with circle design Arita (Imari) ware,
Edo period, 17th century, Japan
Lobed dish with openwork design By Nonomura Ninsei,
Edo period, 17th century, Japan
Mukōzuke bowl,
16th～19th century
Tea caddy, Nasu (eggplant) type, known as “Tsukumo-nasu”,
Southern Song to Yuan dynasty, 13th-14th century, China
Tea caddy, Nasu (eggplant) type, known as “Matsumoto-nasu”,
Southern Song to Yuan dynasty, 13th-14th century, China
怀石料理指的是正式茶会、即茶道会中在饮用抹茶前所上的“款待”菜肴。本次展览将一次性展出涂物（漆器）、向付（凉菜小盘）、钵（小钵）等静嘉堂收藏的怀石料理餐具。此外同时展出高档茶具，请欣赏构成茶道会的餐具的高雅设计。
